Brand Philosophy & Process

• Brand Culture
  Standardized production lines ensure precise handling of every process detail, eliminating any imperfections to prevent damage during use and maintenance.

Industrial Design Aesthetics

• Countertop Design
  Clean, pentagonal 50mm countertop with high-precision layout, compatible with traditional architectural styles and modern furniture.
  Features a large-capacity recycling drawer, leak-proof panels, and one-time stamped four-corner handles to prevent oil spills and internal contamination. Easy to replace.

Countertop Material

• 20mm Custom Food-Grade Alloy Steel
  Laser CNC-cut, seamless, and weld-free design ensures no deformation or discoloration. Durable for over 20 years.
  Precision machining guarantees:

  • Flatness: 500mm (0.2mm tolerance)

  • Surface precision: 0.4-grade (4x industry standard)
    Enhanced flatness improves heat distribution for faster, smoother cooking.

Heating & Temperature Control

• Dedicated Electric Heating System
  Reaches 250°C in 6–8 minutes for rapid ingredient searing (caramelization).

  • Smart Temperature Control: High-precision platinum sensors (±0.1°C accuracy) enable real-time heat visualization.

  • Adjustable Power: Compatible with global voltage standards (Germany/Japan models).

  • Future-Ready: 10T smart valve interface for mobile control integration.

Condensation Technology

• Triple Airflow System
  Integrates smoke purification, humidity control, and exhaust functions.

  • High-Pressure Electrostatic Purification: Removes 96.3% of particles above 0.1mm.

  • Dual-Speed Fans: Balance noise reduction and airflow efficiency.

  • Anti-Clog Design: Prevents food residue buildup and fire hazards.

Safety Features

• Real-Time Digital Monitoring
  Sensors detect and auto-resolve overheating, leaks, voltage fluctuations, etc.

  • Automatic Gas Shutoff: Cuts gas supply immediately upon damage detection.

  • Wind-Cooling System: Maintains surface temperature below 35K for safety.

User Interface

• Ergonomic Design
  Intuitive navigation and customizable shortcut modes for efficient operation.

GREENARK was founded in 1996, with a 15,000m2 production base, specializing in the research and development and manufacturing of teppanyaki and grill equipment. GREENARK is the drafter of national industry standard for teppanyaki equipment in China and the pioneer of the CNC intelligent fish grill oven category. It owns two major brands, "GREENARK Teppanyaki " and "GREENARK OVEN". Its products cover all commercial and high-end household teppanyaki and grill equipment, and have passed multiple domestic and international certifications such as IS0, CE, and ROHS. It drives catering innovation with creativity, creates a new category of commercial kitchen intelligent cooking, focuses on catering standardization, makes cooking simple - saves time, effort, and labor, and provides enterprises with a one-stop solution.

GREENARK was founded in 1996, with a 15,000m² production base, specializing in the research and development and manufacturing of teppanyaki and grill equipment. GREENARK is the drafter of national industry standard for teppanyaki equipment in China and the pioneer of the CNC intelligent fish grill oven category. It owns two major brands, "GREENARK Teppanyaki " and "GREENARK OVEN". Its products cover all commercial and high-end household teppanyaki and grill equipment, and have passed multiple domestic and international certifications such as IS0, CE, and ROHS. It drives catering innovation with creativity, creates a new category of commercial kitchen intelligent cooking, focuses on catering standardization, makes cooking simple - saves time, effort, and labor, and provides enterprises with a one-stop solution.