Professional Restaurant Griddle: 280°C laser-cut heating zone (896x390mm) + dual warming areas (800x300mm) for meat & veggies. 16mm food-grade steel, 0.4mm precision surface. Auto-safety system & grease management. Trusted by chefs. Order Now!

1. Large cooking area, 280 ℃ intelligent temperature control
   

   The heating area of the iron plate is over 90%, and we have independently developed a patented algorithm for fully automatic electronic temperature control. With intelligent and precise temperature control, the highest cooking temperature can reach 280 ℃, and the products are standardized. Original imported industrial grade core electronic components, capable of continuous operation for 16-18 hours.

   Iron plate heating area: 896 × 390 (mm)

2. Super large insulation area, high and low dual zone
   

   The oven is equipped with dual temperature and dual control areas: the surface temperature range of the low zone baking net is 220 ℃, which can be used for insulation of meat ingredients; The surface temperature range of the high zone baking net is 190 ℃, which can be used for insulation of vegetables and pasta ingredients.

   Large insulation area, different ingredients can be insulated according to temperature requirements. Drawer style water tray design, oil-water separation, easy to clean.

   Oven insulation area: 800 × 300 (mm)

3. Precision-Crafted 16mm Alloy Steel Countertop
   Engineered with laser CNC cutting for seamless durability, this teppanyaki grill ensures zero warping and 20+ years of culinary excellence. Ideal for high-traffic kitchens.

4. ±0.1°C Smart Temperature Mastery
   Platinum sensors and visual heat mapping guarantee consistent cooking results, perfect for chefs prioritizing standardized menu quality.

5. Global Voltage-Ready Heavy-Duty Build
   Compatible with 110V-240V systems worldwide, designed for seamless integration in international restaurant chains.

6. Ergonomic Customizable Controls
   User-defined shortcut modes and intuitive interfaces reduce training time, boosting kitchen efficiency during peak hours.

7. Military-Grade Thermal Shock Resistance
   Withstands extreme temperature cycling ( -30°C to 300°C ), ensuring reliability in diverse climate conditions.

GREENARK was founded in 1996, with a 15,000m² production base, specializing in the research and development and manufacturing of teppanyaki and grill equipment. GREENARK is the drafter of national industry standard for teppanyaki equipment in China and the pioneer of the CNC intelligent fish grill oven category. It owns two major brands, "GREENARK Teppanyaki " and "GREENARK OVEN". Its products cover all commercial and high-end household teppanyaki and grill equipment, and have passed multiple domestic and international certifications such as IS0, CE, and ROHS. It drives catering innovation with creativity, creates a new category of commercial kitchen intelligent cooking, focuses on catering standardization, makes cooking simple - saves time, effort, and labor, and provides enterprises with a one-stop solution.