Industry-first 4-Zone Commercial Electric Grill with independent temperature control (up to 800°C per zone). Perfect for simultaneous searing, grilling, roasting & warming. CE certified, 380V industrial power.

1. Turbocharged Heating, Charcoal Flavor Authenticity
Reach 800°C in55 seconds for perfect searing while maintaining nutritional integrity.
✓ Even heat distribution eliminates cold spots
✓ Achieve wood-fired taste without actual charcoal
✓ 40% faster cooking vs conventional grills

2. Dual-Layer Smart Cooking System
✓ Lower Deck: 800°C main grilling zone
✓ Upper Deck: Keep food warm or thaw (50-70°C)
✓ Adjustable height (2 levels) & modular width configurations

3. Compact Powerhouse Design
✓ Space-saving electromagnetic core 30% smaller than competitors
✓ Portable 22" width fits food trucks, bars, and pop-up kitchens
✓ 20% higher output per sq.ft vs standard models

4. Quick-Seasoning Upgrade
✓ Detachable stainless steel seasoning tray (FDA-grade)
✓ 5-second swap system for spices/sauces
✓ Dishwasher-safe components reduce cleanup by 70%

GREENARK was founded in 1996, with a 15,000m2 production base, specializing in the research and development and manufacturing of teppanyaki and grill equipment. GREENARK is the drafter of national industry standard for teppanyaki equipment in China and the pioneer of the CNC intelligent fish grill oven category. It owns two major brands, "GREENARK Teppanyaki " and "GREENARK OVEN". Its products cover all commercial and high-end household teppanyaki and grill equipment, and have passed multiple domestic and international certifications such as IS0, CE, and ROHS. It drives catering innovation with creativity, creates a new category of commercial kitchen intelligent cooking, focuses on catering standardization, makes cooking simple - saves time, effort, and labor, and provides enterprises with a one-stop solution.