Hotel Restaurant Commercial Equipment 10 Layers Electric Combi Oven

Advantages:

1: Domestic self-developed hot air circulation heating system, no dead angle and even baking

2: Customized research and development of 12 kinds of intelligent numerical control memory chips, standardized cooking

3: Energy saving and consumption reduction, standardized operation, no need for a chef, reducing labor costs

4: Highest The temperature can reach 280°C, and it can be baked at a very high speed

Company Profile

Established in 1992, Shanghai Chuanglv Catering Equipment Co., Ltd has grown into the leading manufacturer and exporter of teppanyaki grill tables in China with premium products, rich experience and excellent service. Shanghai Chuanglv has its own GREENARK brand for teppanyaki equipment and OVEN GRANDMASTER for commercial ovens.I am mary,very nice to know you.

From 1992 to now, Chuanglv has researched and developed in teppanyaki equipment field for 26 years. So far, Chuanglv has cooperated with more than 85% of China's teppanyaki equipment owners, including the biggest teppanyaki chain store Akasakatei. Besides, GREENARK Teppanyaki Equipments have also been exported to more than 40 countries and districts, including Europe, Africa, North America, South America, Australia, etc. Turkey's teppanyaki chain store Teppanyaki Alaturka is one of our cooperators abroad.

Exibition Show

Factory Strength

1.15000 square meters production base

2.Standardized operation

3.Fixed personnel and fixed posts

GREENARK was founded in 1996, with a 15,000m² production base, specializing in the research and development and manufacturing of teppanyaki and grill equipment. GREENARK is the drafter of national industry standard for teppanyaki equipment in China and the pioneer of the CNC intelligent fish grill oven category. It owns two major brands, "GREENARK Teppanyaki " and "GREENARK OVEN". Its products cover all commercial and high-end household teppanyaki and grill equipment, and have passed multiple domestic and international certifications such as IS0, CE, and ROHS. It drives catering innovation with creativity, creates a new category of commercial kitchen intelligent cooking, focuses on catering standardization, makes cooking simple - saves time, effort, and labor, and provides enterprises with a one-stop solution.