Rectangle Japanese Teppanyaki Grill for Restaurant
Cooking Dish Equipment
Company Profile
Shanghai Chuanglv Catering Equipment Co., Ltd is the 1st and Top 1 teppanyaki equipment manufacturer in China with history of 26 years. Since 1992, We have been the leader of the teppanyaki industry and
have drawn the national standards. So far, we have supplied our
teppanyaki tables to more than 85% of the domestic users, including Akasakatei, 57° Xiang and Sheraton Hotel, and have
exported to more than 40 countries and districts including Food Republic in Hongkong, Kobe Jones in Australia, and
Teppanyaki Alaturka in Turkey with CE and CSA certification. We are aimed to deliver our teppanyaki brand GREENARK to all over the world.
In 2014, we started another brand OVEN GRANDSMASTER for our other kitchen equipment including fish grills, lamb
grills, chicken rotisseries, smokeless barbeque grills, combi ovens
and many other coming new products. With our powerful R&D
ability, our products are more and more accepted by foreign markets
as highly qualified and distinctively designed.
| Product Name | Teppnayaki Grill/ Teppanyaki Table |
| Heating | Electricity/Gas |
| Material | Stainless Steel |
| Shape | Rectangle/circle/semi-circle/oval/fan shape/U shape/arch shape,
etc. |
| Capacity | 7-12 seats or customized |
| Exhaustion | Optional built-in air blower & fume purifier |
| Table Decoration | Regular design/customization |
| Application | Outdoor barbecue, restaurant, hotel, food plazza, buffet car, etc. |
| Cookable Food | Beef, mutton, chicken, fish, shellfish, vegetable, rice, noodle,
etc. |
| Brand | GREENARK or OEM |
| Certification | ISO9001-2008, CE, CSA |
| Lead Time | 15-20 working days |
| Packaging | Standard Shipping Wooden Case |
*We support teppanyaki chefs to start their own business by
exporting 1pc equipment.
Three Heating Methods for Choice:
1) Electromagnetic/ Induction
Parameter: 380V/ 50HZ/ 8KW/ 3-Phase
Cooking Area: 450*400mm
Temperature Rising: 6 min to reach 260℃
Temperature Difference Between real Temperature & Indicator
Temperature: ±1℃
Advantages: Safe, high efficiency, easy operation and temperature
control; electromagnetic radiation only 18-30k
2) Electric Tube Heaters
Parameter: 380V/ 50HZ/ 8KW/ 3-Phase
Cooking Area: 450*400mm
Temperature Rising: 15-18min to Reach 260℃
Temperature Difference Between real Temperature & Indicator
Temperature: ±20℃
Advantages: Safe, high efficiency, easy operation; low temperature
return, takes about 2-3min to get the set temperature after cooking
a dish
3) Natural Gas or LPG
Parameter: 8kw(≈33mj/m3) for Natural Gas ; 8kw(≈18mj/m3) for LPG
2000pa±10% for Natural Gas ; 2800pa±500pa for LPG
0.8m3/h for Natural Gas ; 0.29m3/0.6kgs/h for LPG
Cooking Area: Φ500mm
Temperature Rising: 15-18min to Reach 260℃
Temperature Difference Between real Temperature & Indicator
Temperature: ±20℃
Advantages: Thermostat control, automatic electronic ignition
device, automatic flame failure protection device
Tag: Teppanyaki Equipment, Teppanyaki Griddle, Japanese Teppanyaki
Grill
