Three Heating Methods for Choice:

1) Electromagnetic/ Induction
Parameter: 380V/ 50HZ/ 8KW/ 3-Phase
Cooking Area: 450*400mm
Temperature Rising: 6 min to reach 260℃
Temperature Difference Between real Temperature & Indicator Temperature: ±1℃
Advantages: Safe, high efficiency, easy operation and temperature control; electromagnetic

radiation only 18-30k

2) Electric Tube Heaters
Parameter: 380V/ 50HZ/ 8KW/ 3-Phase
Cooking Area: 450*400mm
Temperature Rising: 15-18min to Reach 260℃
Temperature Difference Between real Temperature & Indicator Temperature: ±20℃
Advantages: Safe, high efficiency, easy operation; low temperature return, takes about 2-

3min to get the set temperature after cooking a dish

3) Natural Gas or LPG
Parameter: 8kw(≈33mj/m³) for Natural Gas ; 8kw(≈18mj/m³) for LPG
2000pa±10% for Natural Gas ; 2800pa±500pa for LPG
0.8m³/h for Natural Gas ; 0.29m³/0.6kgs/h for LPG
Cooking Area: Φ500mm
Temperature Rising: 15-18min to Reach 260℃
Temperature Difference Between real Temperature & Indicator Temperature: ±20℃
Advantages: Thermostat control, automatic electronic ignition device, automatic flame

failure protection device