Latest Commercial Kitchen Equipment with 4 /6/10 Trays Combi Oven

The parameter of Combi Oven:

Main Features

Roast, Digital Control, Live Restaurant and Self-cleaning functions.

5 minutes reach 200'C.
Lamb Chop: 8 pcs in 4 frame, 180'C, 40 minutes;

Lamb Leg: 8 pcs in 4 frame, 180'C, 50 minutes;

Chicken Leg: 80 pcs in 4 frame, 180'C, 25 minutes;

Bread: 64 pcs in 4 frame, 180'C, 20 minutes.

FAQ

Q: What is the warranty?

A: One year warranty, within warranty period, for individual part is damaged, we will replace the accessories for you free.

Q: What is the Minimum Order Quantity (MOQ)?

A: We have the factory by ourselves. MOQ usually is 1 unit. of course, we are welcome whoseale, distribution and customization.

Q:What methods of Payment are acceptable?

A: 1.Telegraphic Transfer(T/T): we accept 50% T/T deposit before production and 50%T/T balance before shipment 100% payment for order.

2.Western Union: we accept 100% payment via the western union.

Q: How about the delivery time?

A: The all products are customized, the producation time is 15-25 working days according to your requirement for products.

Tag: Combi Oven, Kitchen equipment

GREENARK was founded in 1996, with a 15,000m² production base, specializing in the research and development and manufacturing of teppanyaki and grill equipment. GREENARK is the drafter of national industry standard for teppanyaki equipment in China and the pioneer of the CNC intelligent fish grill oven category. It owns two major brands, "GREENARK Teppanyaki " and "GREENARK OVEN". Its products cover all commercial and high-end household teppanyaki and grill equipment, and have passed multiple domestic and international certifications such as IS0, CE, and ROHS. It drives catering innovation with creativity, creates a new category of commercial kitchen intelligent cooking, focuses on catering standardization, makes cooking simple - saves time, effort, and labor, and provides enterprises with a one-stop solution.