10 Seats Electric Rectangle Indoor Teppanyaki Grill

Teppanyaki Grill Structure

A piece of teppanyaki equipment consists of machine body, table decoration, fume purifier and air blower.
The cooking plate is made of special alloy steel of 20mm thickness to avoid deformation and discoloration.
The whole equipment is designed integrated to avoid further assembly or disassembly.

Advantages of Fume Upper Exhaust Indoor Teppanyaki Grill

No need to install built-in air-blower

No need to install built-in purifier

Only need to install a hood

Manufacturing Details

Plate Leveling

Remove the steel slag and burrs during cutting.

Leveling the plate until the evenness is no more than 0.5mm within an area of 300mm2.

Machine Processing

The flat plates will be planned and shaped by a planner leaving 0.3mm allowance for grinding by a grinder.

The non-flat plates will be cut and planned first, leaving 0.3mm allowance for grinding by a grinding wheel.

The processing smoothness requirement is RA0.8.

Plate Installation

Install according to the technical requirements in the drawing, and the parts with marks of tolerance dimensions must be left with corresponding welding shrinkage allowance to ensure the sizes after welding are within the tolerance.

The welding must be full penetration, and the welded surface must be smooth without solder faults, solder skips, slag inclusion, gas holes, cracks or undercut.

Correction after the welding temperature is reduced to make the plate evenness less than 0.2mm within 500mm², and the straightness of each edge less than 0.2mm within 500mm².

Plate Polishing

Grinding the uneven weld bead then polish and shape carefully. The connecting part of the plate and trim strip must be smooth without sinking.

Fine grinding with fine wheel with processing requirement of the smoothness RA0.8.

Fine polishing of the whole plate with processing requirement of the smoothness RA0.4.

Technical Parameter of Ten Seats Rectangle Indoor Teppanyaki Grill:

GREENARK was founded in 1996, with a 15,000m2 production base, specializing in the research and development and manufacturing of teppanyaki and grill equipment. GREENARK is the drafter of national industry standard for teppanyaki equipment in China and the pioneer of the CNC intelligent fish grill oven category. It owns two major brands, "GREENARK Teppanyaki " and "GREENARK OVEN". Its products cover all commercial and high-end household teppanyaki and grill equipment, and have passed multiple domestic and international certifications such as IS0, CE, and ROHS. It drives catering innovation with creativity, creates a new category of commercial kitchen intelligent cooking, focuses on catering standardization, makes cooking simple - saves time, effort, and labor, and provides enterprises with a one-stop solution.