8 Seats Down Smoke Exhaustion Front Air Supply Sunken Air Inlet Desgin Rectangle Electric Teppanyaki Grill Table

Teppanyaki Grill Structure
A piece of smoke down exhaustion teppanyaki equipment consists of machine body, table decoration, fume purifier and air blower.
The cooking plate is made of special alloy steel of 20mm thickness to avoid deformation and discoloration.
The whole equipment is designed integrated to avoid further assembly or disassembly.
Non-standard equipment can be customized according to customers' requirement.

Interior Structure

Heating System:
Electric heating system: Electric tube heaters or electromagnetic plate. The temperature is controlled by temperature controller, and the main heating area is 450*400mm.

Double Fume Filters:
The fume filter and oil collecting drawer can make the oil directly drop into the collecting drawer and not get into the air duct.

Built-in Air Blower
Equipped according to the functions of the teppanyaki equipment. Heat preservative, low noise, 380v/0.25kw.

Electrostatic Fume Purifier Device
Customized according to the equipment functions and sizes (220v/0.25kw)
Remove fume particles larger than diameter0.1μm with efficiency of 93-97.2%
Designed with high and low voltage dust collecting polar plate separation technology for easy cleaning
Advanced point discharging technology
Power-off protection device in case of output disorder

Technical Parameters of 8 Seats Down Smoke Exhaustion Front Air Supply Sunken Air Inlet Desgin Rectangle Electric Teppanyaki Grill Table:

GREENARK was founded in 1996, with a 15,000m² production base, specializing in the research and development and manufacturing of teppanyaki and grill equipment. GREENARK is the drafter of national industry standard for teppanyaki equipment in China and the pioneer of the CNC intelligent fish grill oven category. It owns two major brands, "GREENARK Teppanyaki " and "GREENARK OVEN". Its products cover all commercial and high-end household teppanyaki and grill equipment, and have passed multiple domestic and international certifications such as IS0, CE, and ROHS. It drives catering innovation with creativity, creates a new category of commercial kitchen intelligent cooking, focuses on catering standardization, makes cooking simple - saves time, effort, and labor, and provides enterprises with a one-stop solution.