10 Seats LPG Heating Oval Shape Stainless Steel and Alloy Steel Upper or Down Exhaustion Japanese Teppanyaki Grill Table

Interior Structure

Heating System:

Gas or LPG heating system:

Casting Iron gas or LPG burner in diameter of 9 inches. The temperature is controlled by the LPG switch, and the main heating area is in diameter of 500mm.

Heat Preservation System:

The area around the main heating area is for warm keeping, and the temperature has to be within 100℃ to avoid hurting the customers or chefs.

Fire Prevention System:

To prevent fire getting into the exhaust duct and causing dangers.

Waste LPG Treatment System:

To exhaust and ventilate the waste lpg in the equipment.

Double Fume Filters:
The fume filter and oil collecting drawer can make the oil directly drop into the collecting drawer and not get into the air duct...

Built-in Air Blower
Equipped according to the functions of the teppanyaki equipment. Heat preservative, low noise, 380v/0.25kw.

Electrostatic Fume Purifier Device
Customized according to the equipment functions and sizes (220v/0.25kw)
Remove fume particles larger than diameter0.1μm with efficiency of 93-97.2%
Designed with high and low voltage dust collecting polar plate separation technology for easy cleaning
Advanced point discharging technology
Power-off protection device in case of output disorder

Technical Parameters for 10 Seats LPG Heating Oval Shape Stainless Steel and Alloy Steel Upper or Down Exhaustion Japanese Teppanyaki Grill Table:

GREENARK was founded in 1996, with a 15,000m2 production base, specializing in the research and development and manufacturing of teppanyaki and grill equipment. GREENARK is the drafter of national industry standard for teppanyaki equipment in China and the pioneer of the CNC intelligent fish grill oven category. It owns two major brands, "GREENARK Teppanyaki " and "GREENARK OVEN". Its products cover all commercial and high-end household teppanyaki and grill equipment, and have passed multiple domestic and international certifications such as IS0, CE, and ROHS. It drives catering innovation with creativity, creates a new category of commercial kitchen intelligent cooking, focuses on catering standardization, makes cooking simple - saves time, effort, and labor, and provides enterprises with a one-stop solution.