9 Seats Electric Heating Stainless Steel Down Fume Exhaustion Front Air Supply Japanese Teppanyaki Grill Table

The cooking plate is made of special alloy of 20mm thickness and made in one unibody mould to avoid deformation or color change.

The air inlet has exclusive arch design to absorb the smoke on the grill top faster and better effect.

The removable air pipe is between the air inlet and interior tank for easier disassembly and cleaning.

The waste container has the sunk pull handle and plate is impact molded, and all corners are rounded to ensure good looking, easy cleaning and long service life.

The air valve device has three levels of open, semi-open and close function for cooking performance with flame.

The electricity control box is an individual electric box to hold dangerous electrical components such as leakage protection device and overload protection device.

The front air supply device is a line of air blowing holes opposite to the air inlet blowing the smoke towards exhaust efficiency.

The operation control panel is a individual sunk panel which is impact molded for good looking and easy maintenance.

The removable double fume filters are between the air inlet and interior tank for easy cleaning and inspection.

The fume exhaust and and heat dissipation device is electrostatic fume purifier to remove fume particles and cooling fan to lower the temperature to increase the equipment safety and service life.

The low noise blower isfor assisting the air exhaust of the general duct or individual straight pipe within 3m to better remove the fume and smoke on the cooking plate.

GREENARK was founded in 1996, with a 15,000m² production base, specializing in the research and development and manufacturing of teppanyaki and grill equipment. GREENARK is the drafter of national industry standard for teppanyaki equipment in China and the pioneer of the CNC intelligent fish grill oven category. It owns two major brands, "GREENARK Teppanyaki " and "GREENARK OVEN". Its products cover all commercial and high-end household teppanyaki and grill equipment, and have passed multiple domestic and international certifications such as IS0, CE, and ROHS. It drives catering innovation with creativity, creates a new category of commercial kitchen intelligent cooking, focuses on catering standardization, makes cooking simple - saves time, effort, and labor, and provides enterprises with a one-stop solution.