Electric Stainless Steel Smokeless Universal Commercial Barbecue Grills

Installation Site

The equipment shall be installed on stable and solid surface, with no inflammable or explosive objects within radius of 30cm. The heat dissipation holes on both sides of the equipment shall not be blocked in case of effecting the heat dissipation or damaging the glass parts.

Clean the oil collecting plate and replace the water inside if there is too much oily waste during use.

It is prohibited to wash the equipment with water in case of short circuits caused by water entering into the equipment.

It is prohibited to touch parts including the housing and metal grid during use in case of scalding caused by high heat.

The equipment shall be used only for cooking, otherwise it may cause fire.

Please clean the grid and the equipment only after it has cooled down.

Please read the manual carefully before using the equipment.

Please handle the equipment carefully in transportation.

GREENARK was founded in 1996, with a 15,000m² production base, specializing in the research and development and manufacturing of teppanyaki and grill equipment. GREENARK is the drafter of national industry standard for teppanyaki equipment in China and the pioneer of the CNC intelligent fish grill oven category. It owns two major brands, "GREENARK Teppanyaki " and "GREENARK OVEN". Its products cover all commercial and high-end household teppanyaki and grill equipment, and have passed multiple domestic and international certifications such as IS0, CE, and ROHS. It drives catering innovation with creativity, creates a new category of commercial kitchen intelligent cooking, focuses on catering standardization, makes cooking simple - saves time, effort, and labor, and provides enterprises with a one-stop solution.